Veuillez indiquer si vous voulez ou non que les autres utilisateurs puissent voir dans votre profil que cette bibliothèque est l’une de vos préférées.
Trouver un exemplaire dans la bibliothèque
Recherche de bibliothèques qui possèdent cet ouvrage...
Détails
| Genre/forme : | Literary collections |
|---|---|
| Format : | Livre |
| Tous les auteurs / collaborateurs : |
Holly Hughes |
| ISBN : | 9780738212517 0738212512 |
| Numéro OCLC : | 212859412 |
| Description : | xii, 379 p. ; 21 cm. |
| Contenu : | Food fights. In defense of food / by Michael Pollan -- Let them eat Pâté: notes from the Foie Gras underground / by Peter Sagal -- The Salami maker who fought the law / by Sarah DiGregorio -- The other other white meat / by Ben Paynter -- Miles to go before I eat / by Mark C. Anderson -- Why Vegetarians are eating meat / by Christine Lennon -- Dining around. The surprise slice of my cook's tour / by Jane Black -- Three chopsticks / by Calvin Trillin -- New day, New Devon / by Raphael Kadushin -- In a '64 T-Bird, chasing a date with a clam / by David Leite -- Cajun country by car / by Thomas O. Ryder -- Pie time / by Bethany Jean Clement -- The Restaurant Biz. Waiterly Conduct / by Jess Thomson -- The Mouth that matters / by Dan Barber -- Shakin' the bacon tree / by Elaine T. Cicora -- The Check republic / by Jessica Battliana -- Guess who's making your dinner? / by Robb Walsh -- Rebuilding Mandina's / by Brett Anderson -- Starlu goes dark / by Andrea Weigl -- Someone's in the kitchen. Someone's in the kitchen with Daniel / by Amy Rosen -- Mr. Wizard / by Jason Sheehan -- Chef on the edge / by Larissa MacFarquhar -- Standing strong / by Lolis Eric Elie -- Welcome to Dante's inferno / by Laura Faye Taxel -- Dan Dan Noodles! / by Fuchsia Dunlop -- Technique. The power of touch / by Daniel Patterson -- Chasing perfection / by Francis Lam -- The saucier's apprentice / by Bob Spitz -- Slow cooking / by Alice Waters -- The art of the biscuit / by Scott Peacock -- Summer express: 101 simple meals ready in 10 minutes or less / by Mark Bittman -- Stocking the pantry. Dead meat / by Guy Saddy -- The belly of the beast / by Kathleen Purvis -- Butter: a love story / by Molly O'Neill -- Lost foods reclaimed / by Rick Nichols -- Ruling the roost / by Jill Wendholt Silva -- Tenderloin's a steal, but at what moral price? / by John Kessler -- Mangoes, memories, and motorcycles / by Sona Pai -- The meat of the matter. I melt with you / by Janet Zimmerman -- Fat, glorious fat, moves to the center of the plate / by Frank Bruni -- Raising the steaks / by Barry Estabrook -- Yes, Virginia, they do eat Guinea pigs / by Scott Gold -- Personal tastes. Losing my carnivirginity: the diary of a lapsed vegetarian / by Khyber Oser -- Fat's what I'm talking about / by Tim Carman -- Two with the flu / by John Thorne -- Roadtrip to Chinatown: tasting your heritage, one bite at a time / by Eve M. Tai -- Red beans and rice: rising to the occasion / by Sara Roahen -- Panacea / by Dorothy Allison. |
| Responsabilité : | edited by Holly Hughes. |
Résumé :
Critiques
Synopsis de l’éditeur
"Tampa Tribune," 11/9/08<br> "If you're looking to find new authors and voices about food, there's an abundance to chew on here."<br> <p><br> "Publishers Weekly," 11/24/08"An exceptional collection worth revisiting, this will be a surefire hit with epicureans and cooks."<br> <p><br> "Los Angeles Times," 12/3/08<br> "Some of these stories can make you burn with a need to taste what they're writing about."<br> <p><br> PopMatters.com, 12/19/08<br>"Fascinating to read now, this book will also be interesting to pick up a year from now, or 10 ears from now." Lire la suite...
