Best food writing 2008 (Livro, 2008) [WorldCat.org]

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Mensagem de E-mail: Achei que você talvez possa estar interessado neste item em http://www.worldcat.org/oclc/212859412 Título: Best food writing 2008 Autor: Holly Hughes Editora: Cambridge, MA : Da Capo Lifelong, ©2008. ISBN/ISSN: 9780738212517 0738212512 OCLC:212859412

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Best food writing 2008

Autor: Holly Hughes

Editora: Cambridge, MA : Da Capo Lifelong, ©2008.

Edição/Formato Livro : InglêsVer todas as edições e formatos

Resumo:
A collection of essays about food, culled from magazines, newspapers, newsletters, and Web sites published in 2008, featuring the work of Dorothy Allison, Scott Gold, Jason Sheehan, and others.

Classificação:
(ainda não classificado) 0 com críticas - Seja o primeiro.

Assuntos

Food -- Literary collections.

Cooking -- Literary collections.

Gastronomy -- Literary collections.

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Detalhes

Gênero/Forma: Literary collections

Tipo de Documento: Livro

Todos os Autores / Contribuintes: Holly Hughes
Encontrar mais informações sobre:

ISBN: 9780738212517 0738212512

Número OCLC: 212859412

Descrição: xii, 379 p. ; 21 cm.

Conteúdos: Food fights. In defense of food / by Michael Pollan --
Let them eat Pâté: notes from the Foie Gras underground / by Peter Sagal --
The Salami maker who fought the law / by Sarah DiGregorio --
The other other white meat / by Ben Paynter --
Miles to go before I eat / by Mark C. Anderson --
Why Vegetarians are eating meat / by Christine Lennon --
Dining around. The surprise slice of my cook's tour / by Jane Black --
Three chopsticks / by Calvin Trillin --
New day, New Devon / by Raphael Kadushin --
In a '64 T-Bird, chasing a date with a clam / by David Leite --
Cajun country by car / by Thomas O. Ryder --
Pie time / by Bethany Jean Clement --
The Restaurant Biz. Waiterly Conduct / by Jess Thomson --
The Mouth that matters / by Dan Barber --
Shakin' the bacon tree / by Elaine T. Cicora --
The Check republic / by Jessica Battliana --
Guess who's making your dinner? / by Robb Walsh --
Rebuilding Mandina's / by Brett Anderson --
Starlu goes dark / by Andrea Weigl --
Someone's in the kitchen. Someone's in the kitchen with Daniel / by Amy Rosen --
Mr. Wizard / by Jason Sheehan --
Chef on the edge / by Larissa MacFarquhar --
Standing strong / by Lolis Eric Elie --
Welcome to Dante's inferno / by Laura Faye Taxel --
Dan Dan Noodles! / by Fuchsia Dunlop --
Technique. The power of touch / by Daniel Patterson --
Chasing perfection / by Francis Lam --
The saucier's apprentice / by Bob Spitz --
Slow cooking / by Alice Waters --
The art of the biscuit / by Scott Peacock --
Summer express: 101 simple meals ready in 10 minutes or less / by Mark Bittman --
Stocking the pantry. Dead meat / by Guy Saddy --
The belly of the beast / by Kathleen Purvis --
Butter: a love story / by Molly O'Neill --
Lost foods reclaimed / by Rick Nichols --
Ruling the roost / by Jill Wendholt Silva --
Tenderloin's a steal, but at what moral price? / by John Kessler --
Mangoes, memories, and motorcycles / by Sona Pai --
The meat of the matter. I melt with you / by Janet Zimmerman --
Fat, glorious fat, moves to the center of the plate / by Frank Bruni --
Raising the steaks / by Barry Estabrook --
Yes, Virginia, they do eat Guinea pigs / by Scott Gold --
Personal tastes. Losing my carnivirginity: the diary of a lapsed vegetarian / by Khyber Oser --
Fat's what I'm talking about / by Tim Carman --
Two with the flu / by John Thorne --
Roadtrip to Chinatown: tasting your heritage, one bite at a time / by Eve M. Tai --
Red beans and rice: rising to the occasion / by Sara Roahen --
Panacea / by Dorothy Allison.

Responsabilidade: edited by Holly Hughes.

Resumo:

An anthology that features food writers and stars on things ranging from celebrated chefs to the travails of the home cook, from erudite culinary history to food-inspired memoirs. Ler mais...

Críticas

Críticas editoriais

Nielsen BookData

"Tampa Tribune," 11/9/08<br> "If you're looking to find new authors and voices about food, there's an abundance to chew on here."<br> <p> Ler mais...

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Ítens Similares

Assuntos Relacionados:(7)

Food -- Literary collections.

Cooking -- Literary collections.

Gastronomy -- Literary collections.

Dinners and dining -- Literary collections.

Food habits -- Literary collections.

Food.

Cooking.

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212859412

9780738212517 0738212512

Best food writing 2008/Holly Hughes;; Cambridge, MA : Da Capo Lifelong, ©2008.

21274

book

Autor:	Holly Hughes
Editora:	Cambridge, MA : Da Capo Lifelong, ©2008.
Edição/Formato	Livro : InglêsVer todas as edições e formatos
Resumo:	A collection of essays about food, culled from magazines, newspapers, newsletters, and Web sites published in 2008, featuring the work of Dorothy Allison, Scott Gold, Jason Sheehan, and others.
Classificação:	(ainda não classificado) 0 com críticas - Seja o primeiro.
Assuntos	Food -- Literary collections. Cooking -- Literary collections. Gastronomy -- Literary collections. Ver todos os assuntos
Mais como este	Ítens Similares

Gênero/Forma:	Literary collections
Tipo de Documento:	Livro
Todos os Autores / Contribuintes:	Holly Hughes Encontrar mais informações sobre:
ISBN:	9780738212517 0738212512
Número OCLC:	212859412
Descrição:	xii, 379 p. ; 21 cm.
Conteúdos:	Food fights. In defense of food / by Michael Pollan -- Let them eat Pâté: notes from the Foie Gras underground / by Peter Sagal -- The Salami maker who fought the law / by Sarah DiGregorio -- The other other white meat / by Ben Paynter -- Miles to go before I eat / by Mark C. Anderson -- Why Vegetarians are eating meat / by Christine Lennon -- Dining around. The surprise slice of my cook's tour / by Jane Black -- Three chopsticks / by Calvin Trillin -- New day, New Devon / by Raphael Kadushin -- In a '64 T-Bird, chasing a date with a clam / by David Leite -- Cajun country by car / by Thomas O. Ryder -- Pie time / by Bethany Jean Clement -- The Restaurant Biz. Waiterly Conduct / by Jess Thomson -- The Mouth that matters / by Dan Barber -- Shakin' the bacon tree / by Elaine T. Cicora -- The Check republic / by Jessica Battliana -- Guess who's making your dinner? / by Robb Walsh -- Rebuilding Mandina's / by Brett Anderson -- Starlu goes dark / by Andrea Weigl -- Someone's in the kitchen. Someone's in the kitchen with Daniel / by Amy Rosen -- Mr. Wizard / by Jason Sheehan -- Chef on the edge / by Larissa MacFarquhar -- Standing strong / by Lolis Eric Elie -- Welcome to Dante's inferno / by Laura Faye Taxel -- Dan Dan Noodles! / by Fuchsia Dunlop -- Technique. The power of touch / by Daniel Patterson -- Chasing perfection / by Francis Lam -- The saucier's apprentice / by Bob Spitz -- Slow cooking / by Alice Waters -- The art of the biscuit / by Scott Peacock -- Summer express: 101 simple meals ready in 10 minutes or less / by Mark Bittman -- Stocking the pantry. Dead meat / by Guy Saddy -- The belly of the beast / by Kathleen Purvis -- Butter: a love story / by Molly O'Neill -- Lost foods reclaimed / by Rick Nichols -- Ruling the roost / by Jill Wendholt Silva -- Tenderloin's a steal, but at what moral price? / by John Kessler -- Mangoes, memories, and motorcycles / by Sona Pai -- The meat of the matter. I melt with you / by Janet Zimmerman -- Fat, glorious fat, moves to the center of the plate / by Frank Bruni -- Raising the steaks / by Barry Estabrook -- Yes, Virginia, they do eat Guinea pigs / by Scott Gold -- Personal tastes. Losing my carnivirginity: the diary of a lapsed vegetarian / by Khyber Oser -- Fat's what I'm talking about / by Tim Carman -- Two with the flu / by John Thorne -- Roadtrip to Chinatown: tasting your heritage, one bite at a time / by Eve M. Tai -- Red beans and rice: rising to the occasion / by Sara Roahen -- Panacea / by Dorothy Allison.
Responsabilidade:	edited by Holly Hughes.