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Best food writing 2009

Author: Holly Hughes
Publisher: Philadelphia, PA : Da Capo Lifelong, ©2009.
Edition/Format:   eBook : Document : Essay : English : 1st Da Capo Press edView all editions and formats
Summary:

With nearly 100,000 copies sold in previous years, the tenth edition of this classic anthology--an "exceptional collection" ("Publishers Weekly")

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Genre/Form: Electronic books
Literary collections
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Holly Hughes
OCLC Number: 647874503
Description: 1 online resource (xii, 348 pages)
Responsibility: edited by Holly Hughes.

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Publishers Weekly, 10/26/09 "Editor Hughes skims the cream off a year's worth of culinary journalism in the latest annual. As with previous editions, Hughes captures the gastronomic zeitgeist in a Read more...

 
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