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Best food writing 2010

Author: Holly Hughes
Publisher: Philadelphia, Pa. : Life Long, 2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Holly Hughes
ISBN: 9780738214405 073821440X
OCLC Number: 694144861
Notes: Includes index.
Description: 1 online resource (xii, 352 pages)
Contents: Introduction; Food Fights; Dining Around; Someone's In the Kitchen; Stocking the Pantry; Home Cooking; The Recipe File; Personal Tastes; Recipe Index; Permissions Acknowledgments; About the Editor; Submissions for Best Food Writing 2011.
Responsibility: edited by Holly Hughes.

Abstract:

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again. Best Food Writing 2010 f.

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