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Best food writing 2011

Author: Holly Hughes
Publisher: New York : Da Capo Press, 2011.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The twelfth annual edition of this classic food writing anthology--an "excellent collection" that evokes "respect for and fascination with eating."--Publishers Weekly.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Hughes, Holly.
Best Food Writing 2011.
New York : Da Capo Press, ©2011
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Holly Hughes
ISBN: 9780738215310 0738215317
OCLC Number: 761645537
Description: 1 online resource
Contents: Cover; Title Page; Copyright; CONTENTS; Introduction; FOODWAYS; Everything Comes from the Sea, From Departures; We Shall Not Be Moved, From High on the Hog; From Kenya, With Love, From the Minneapolis Star-Tribune; Peasants, From Tin House; I Believe I Can Fry, From Texas Monthly; Fried-Cheese Epiphany at a Street Fair, From Salon.com; HOME COOKING; Prep School, From The New York Times Magazine; How to Become an Intuitive Cook, From Food & Wine; Purple Reign, From Blood-And-Thunder.com; Saints, Cakes, and Redemption, From LeitesCulinaria.com; Mock Turtle Soup, From Fannie's Last Supper. Nathan Myhrvold's Method Makes Science of Cooking, From The San Francisco ChronicleThe Case for Handwriting, From ZesterDaily.com; The Famous Recipe, From Colorado Review; STOCKING THE PANTRY; Broccolini®: What's in a Name?, From Gastronomica; A Tomme at Twig Farm, From Immortal Milk; Breadwinners, From Edible Manhattan; A Fig by Any Other Name, From Gastronomica; Going Full Boar in Hawaii, From Bon Appétit; Fruits of Desire, From Saveur; FOOD FIGHTS; Shark's Fin: Understanding the Political Soup, From San Francisco Weekly; Life in a Food Desert, From The Kansas City Star. A Tale of Two Dairies, From GastronomicaThe Feed Frenzy, From 7x7 Magazine; A Digerati's Food Diary, From Food & Wine; Everyone's a Critic, From The Boston Globe; New Orleans Family Oyster Company Devises New Business Model to Stay Alive, From The Times-Picayune; GUILTY PLEASURES; Reflections on a Tin of Vienna Sausages, From www.good.is; 800 Words on Tater Tots (No, Seriously), From The Chicago Tribune; Area Burger Joints Take the Junk out of Fast Food, From Edible Boston; Fry Girl's Year of Eating Dangerously, From Phoenix New Times; Craving the Food of Depravity, From PoorMansFeast.com. In Defence of Shite Food, From Fire & KnivesSOMEONE'S IN THE KITCHEN; The Apostle of Indulgence, From Playboy; Hooked on Classics, From Saveur; Chinese Takeout Artist, From Chow.com; The Inadvertent Education of a Reluctant Chef, From Blood, Bones and Butter; Expression, From The Sorcerer's Apprentices; Is The Willows Inn All That?, From The Stranger; PERSONAL TASTES; Reconsider the Oyster, From Fire & Knives; Magical Dinners, From The New Yorker; The Golden Silver Palate, From Alimentum; When Food Doesn't Heal, From LeitesCulinaria.com; Befriending Your Palate, From Reading Between the Wines. On Toast, From FoodForTheThoughtless.comRecipe Index; Permissions Acknowledgments; About the Editor.
Other Titles: Best food writting two thousand and eleven
Responsibility: edited by Holly Hughes.

Abstract:

The twelfth annual edition of this classic food writing anthology--an "excellent collection" that evokes "respect for and fascination with eating."--Publishers Weekly.

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