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Best food writing.

Publisher: Cambridge, MA : Da Capo Lifelong, ©2000-
Edition/Format:   Book : English
Database:WorldCat
Summary:
A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business.
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Genre/Form: Literary collections
Document Type: Book
ISBN: 073821518X 9780738215181
OCLC Number: 762064086
Notes: Annual.
Publisher varies.
Includes index.
Description: 352 21 cm.

Abstract:

The twelfth annual edition of this classic food writing anthology--an "excellent collection" that evokes "respect for and fascination with eating."--"Publishers Weekly "  Read more...

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"Hudson"" Valley"" News, "10/5/11 "Foodies will want to own a copy of "Best Food Writing 2011," edited by Holly Hughes, the latest addition to a timeless (annual) anthology of culinary prose that's Read more...

 
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