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The best Italian classics : a best recipe classic

Author: America's Test Kitchen (Firm)
Publisher: Brookline, Mass. : America's Test Kitchen, ©2007.
Series: Best recipe classic
Edition/Format:   Print book : English : Pbk. edView all editions and formats
Summary:
The over 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like Eggplant Parmesan and Lemon Roast Chicken.
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Document Type: Book
All Authors / Contributors: America's Test Kitchen (Firm)
ISBN: 193361515X 9781933615158
OCLC Number: 123225718
Notes: Includes index.
Description: xiii, 481 pages : illustrations (some color) ; 28 cm.
Series Title: Best recipe classic
Other Titles: Cook's illustrated.
America's test kitchen (Television program)
Responsibility: by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay and Daniel J. Van Ackere.
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Abstract:

The over 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like Eggplant Parmesan and Lemon Roast Chicken.

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