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The Best kitchen quick tips : 534 tricks, techniques, and shortcuts for the curious cook

Publisher: Brookline, Mass. : Boston Common Press, ©2003.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
A collection of 10 years' worth of favorite tricks, techniques, and shortcuts -- 534 in all -- from Cook's Illustrated magazine's Quick Tips column.
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Genre/Form: Miscellanea
Document Type: Book
ISBN: 0936184655 9780936184654
OCLC Number: 51833401
Notes: Includes index.
Description: xi, 403 p. : ill. ; 23 cm.
Contents: Almond Paste --
Anchovies --
Apples --
Artichokes --
Asparagus --
Avocados --
Bacon --
Bacon Drippings --
Bacon Grease --
Bagels --
Baking --
Baking Powder --
Bananas --
Barbecue Sauce --
Basil --
Bean Sprouts --
Beef --
Beets Berries --
Beverages --
Biscotti --
Biscuits --
Blanching --
Blender --
Bok Choy --
Bread --
Bread Crumbs --
Broccoli --
Broth --
Brown Sugar --
Brownies --
Brushes --
Burgers --
Butter --
Cabbage --
Cakes --
Can Opener Cappuccino --
Carrots --
Cauliflower --
Celery --
Celery Root --
Cheese --
Cherries --
Chicken --
Chiles --
Chocolate --
Cinnamon Rolls --
Clams --
Cocktails --
Coffee --
Coffee Cakes --
Colander --
Cookies --
Cooking Fat Cooking Spray --
Cookware --
Cooling Rack --
Corn --
Cornish Hens --
Countertop --
Crabs --
Cream --
Cucumbers --
Custards --
Cutting Board --
Dishwasher --
Duck --
Dumplings --
Eggplant --
Eggs --
Endive --
Extracts --
Fennel Fennel Seeds --
Fish --
Flame Tamer --
Flour --
Focaccia --
Food Processor --
Freezer --
Garbage Disposal --
Garlic --
Ginger --
Gnocci --
Goose --
Greens --
Grilling --
Guacamole --
Ham --
Handwashing --
Hash Browns Hazelnuts --
Herbs --
Honey --
Hors d'Oeuvres --
Ice Cream --
Icing --
Instant-Read Thermometer --
Jam --
Jell-O --
Jicama --
Kitchen Efficiency --
Kitchen Torch --
Kiwi --
Knives --
Lasagna --
Leeks --
Lemon Slices Lemons and Limes --
Lemon Reamer --
Lemons --
Lemonade --
Lemon Grass --
Lettuce --
Lobsters --
Mangoes --
Mayonnaise --
Measuring Cups --
Meat --
Meatballs --
Meringue --
Microwave Oven --
Mixers --
Mortar and Pestle --
Muffins Mushrooms --
Mussels --
Nuts --
Oil --
Onions --
Orange Juice --
Oranges --
Oven Thermometer --
Oysters --
Pancakes --
Pan Drippings --
Parchment Paper --
Parsley --
Pasta --
Pastry Bag --
Pastry Cream --
Peaches Peanut Butter --
Pears --
Peppercorns --
Pepper Mill --
Peppers --
Pies --
Pineapple --
Pine Nuts --
Pizza --
Polenta --
Pork --
Pork Tenderloin --
Potatoes --
Poultry --
Ravioli --
Recipes --
Rhubarb --
Rice --
Saffron Salad Spinners --
Salmon --
Salt --
Sandwiches --
Sauces and Stocks --
Scallions --
Scallops --
Shallots --
Shortening --
Shrimp --
Snowpeas --
Soups --
Spaghetti --
Spices --
Splatter Screen --
Squash --
Steaming --
Stews Stir-Frying --
Strawberries --
Stuffing --
Tartlets --
Tarts --
Tea --
Tomatoes --
Tongs --
Tortillas --
Turkey --
Twine --
V-Rack --
Vanilla --
Vegetables --
Vegetable Peeler --
Waffle Iron --
Walnuts --
Water Bath Wine Bottle --
Wine Glasses --
Zucchini.
Other Titles: American classics
Cook's illustrated.
Responsibility: by the editors of Cook's Illustrated ; illustrations by John Burgoyne.

Abstract:

The experts at "Cook's Illustrated" magazine, who work in "America's Test Kitchen, " bring cooks no-nonsense recipes, equipment reviews, and the results of blind-taste tests!  Read more...

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