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The best light recipe

Author: Carl Tremblay; Daniel Van Ackere; John Burgoyne; Christopher Kimball
Publisher: Brookline, Mass. : America's Test Kitchen, ©2006.
Series: Best recipe classic.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:

Includes 300 flavoured, lower fat and reduced-calorie recipes. Each recipe lists calories, fat, saturated fat, cholesterol, protein, fibre and sodium per serving.

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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Carl Tremblay; Daniel Van Ackere; John Burgoyne; Christopher Kimball
ISBN: 0936184973 9780936184975
OCLC Number: 64391102
Notes: "Would you make 28 light cheesecakes to find the one you'd actually want to eat? We did. Here are 300 lower fat recipes that put flavor first"--Jacket.
Description: xii, 372 pages : illustrations (some color) ; 29 cm.
Contents: Appetizers --
Salads --
Soups, stews, and chilis --
Vegetables --
Rice, grains, and beans --
Pasta --
Poultry and meat --
Fish and shellfish --
Stir-fries --
Quick breads --
Desserts.
Series Title: Best recipe classic.
Other Titles: Best light recipe from the editors of Cook's illustrated
Best light recipes
Cook's illustrated.
America's test kitchen (Television program)
Responsibility: by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne ; [preface by Christopher Kimball].

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