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Best management practice : commercial kitchen equipment.

Author: Federal Energy Management Program (U.S.)
Publisher: [Washington, D.C.] : U.S. Dept. of Energy, Energy Efficiency and Renewable Energy, Federal Energy Management Program
Edition/Format:   Website : Document : Updating website : National government publication   Continually Updated Resource   Computer File : English
Database:WorldCat
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Genre/Form: Handbooks, manuals, etc
Material Type: Document, Government publication, National government publication, Updating website, Internet resource
Document Type: Internet Resource, Computer File, Continually Updated Resource
All Authors / Contributors: Federal Energy Management Program (U.S.)
ISSN:2374-4588
OCLC Number: 722828040
Notes: Title from title screen (viewed May 11, 2011).
Updated as necessary to reflect changes in Federal requirements and guidance.
"Content Last Updated: 07/14/2009."
"BMP #11"--Web site.
Description: 1 online resource
Other Titles: Best management practice. Commercial kitchen equipment
Commercial kitchen equipment

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