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The best of American beer and food : pairing & cooking with craft beer

Author: Lucy Saunders
Publisher: Boulder, Colo. : Brewers Publications, ©2007.
Edition/Format:   Print book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Lucy Saunders
ISBN: 9780937381915 0937381918
OCLC Number: 145396599
Description: ix, 228 pages : color illustrations ; 23 cm
Contents: Introduction --
Food and beer across America --
Craft beer and cheese --
Heritage states --
The mountain West --
Craft beer and food trends in the South --
A banquet for beer in the Midwest --
Pacific Northwest --
California and Hawaii --
Chocolate --
Cooking and pairing recipes --
Appetizers --
Soups and salads --
Egg, pasta and sauces --
Fish and seafood --
Off the hoof --
On the wing --
Desserts.
Responsibility: by Lucy Saunders.
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