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The Best of Bon appetit : a collection of favorite recipes from America's leading food magazine.

Publisher: Los Angeles : Knapp Press ; New York : Viking Press, distributors, 1979.
Edition/Format:   Book : English : 1st ed
Database:WorldCat
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Document Type: Book
ISBN: 0895350084 9780895350084
OCLC Number: 5171968
Notes: Includes index.
Description: 240 pages : illustrations ; 29 cm
Contents: Hors d'oeuvres --
Beverages --
Soups --
Entrees: meat --
Entrees: poultry --
Entrees: fish and shellfish --
Entrees: one-dish meals --
Entrees: vegetables, cheeses and eggs --
Vegetables and side dishes --
Salads and dressing --
Sauces, spices and relishes --
Baking: breads --
Baking: cakes, pies and cookies --
Desserts.
Other Titles: Bon appétit.

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