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Best of British fish

Author: Hattie Ellis; Camilla Sacchi; Royal National Mission to Deep Sea Fishermen.
Publisher: London : Mitchell Beazley, 2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

An irresistible celebration of British fishing, Best of British Fish features recipes from some of Britain's most acclaimed cooks and chefs, including Gary Rhodes, Richard Corrigan and Hugh Fearnley-  Read more...

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Document Type: Book
All Authors / Contributors: Hattie Ellis; Camilla Sacchi; Royal National Mission to Deep Sea Fishermen.
ISBN: 1840009993 9781840009996
OCLC Number: 62176684
Notes: Includes index.
Published in association with the Royal National Mission for Deep Sea Fishermen.
Description: 192 pages : illustrations (some color) ; 26 cm
Responsibility: compiled by Hattie Ellis and Camilla Sacchi ; introduction and profiles by Hattie Ellis.

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