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The best of Caribbean cooking

Author: Elisabeth Lambert Ortiz
Publisher: London : Deutsch, 1975.
Edition/Format:   Print book : English : Rev. edView all editions and formats
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Document Type: Book
All Authors / Contributors: Elisabeth Lambert Ortiz
ISBN: 0233966404 9780233966403
OCLC Number: 16304618
Notes: Previous edition: published as 'The complete book of Caribbean cooking'. New York : M. Evans, 1973.
Includes index.
Description: xv, 323 pages, 8 pages of plates : color illustrations ; 22 cm
Responsibility: Elisabeth Lambert Ortiz.

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