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The best of Cooking Light

Author: Holley C Johnson
Publisher: Birmingham, AL : Oxmoor House, ©2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Here's great news for cooks who love creating fabulous meals with fewer calories and far less fat. Now, from the world's largest epicurean magazine comes its biggest collection of gourmet-inspired, easy-to-prepare, and health-conscious recipes ever. Spanning 17 years, The Best of Cooking Light features more than 500 of the editors' hand-picked favorites.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Holley C Johnson
ISBN: 084873002X 9780848730024 0848730615 9780848730611
OCLC Number: 57551155
Description: 416 pages : color illustrations ; 28 cm
Contents: Appetizers and beverages --
Breads --
Fish and shellfish --
Meatless main dishes --
Meats --
Poultry --
Salads --
Sandwiches --
Sides --
Soups --
Desserts --
Nutritional analysis.
Other Titles: Cooking Light
Over 500 of our all-time greatest recipes
Cooking light (New York, N.Y.)
Responsibility: compiled and edited by Holley Contri Johnson.

Abstract:

Here's great news for cooks who love creating fabulous meals with fewer calories and far less fat. Now, from the world's largest epicurean magazine comes its biggest collection of gourmet-inspired, easy-to-prepare, and health-conscious recipes ever. Spanning 17 years, The Best of Cooking Light features more than 500 of the editors' hand-picked favorites.

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