zum Inhalt wechseln
The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks Titelvorschau
SchließenTitelvorschau
Prüfung…

The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks

Verfasser/in: Craig Claiborne; Pierre Franey; Joan Whitman
Verlag: New York : Time Books : Random House, ©1999.
Ausgabe/Format   Print book : Englisch : 1st edAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Bewertung:

(noch nicht bewertet) 0 mit Rezensionen - Verfassen Sie als Erste eine Rezension.

Themen
Ähnliche Titel

 

Exemplar ausleihen

&AllPage.SpinnerRetrieving; Suche nach Bibliotheken, die diesen Titel besitzen ...

Details

Gattung/Form: Cookbooks
Dokumenttyp: Buch
Alle Autoren: Craig Claiborne; Pierre Franey; Joan Whitman
ISBN: 0812930894 9780812930894
OCLC-Nummer: 40632271
Anmerkungen: Includes index.
Beschreibung: xvii, 936 pages : illustrations ; 25 cm
Verfasserangabe: Craig Caliborne with Pierre Franey ; edited by Joan Whitman ; introduction by Paul Prudhomme ; illustrations by Ed Lam.
Weitere Informationen:

Rezensionen

Nutzer-Rezensionen
Suche nach GoodReads-Rezensionen
Suche nach DOGObooks-Rezensionen…

Tags

Tragen Sie als Erste Tags ein.

Ähnliche Titel

Anfrage bestätigen

Sie haben diesen Titel bereits angefordert. Wenn Sie trotzdem fortfahren möchten, klicken Sie auf OK.

Verlinkung


Primary Entity

<http://www.worldcat.org/oclc/40632271> # The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "40632271" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/364848825#CreativeWork/craig_caliborne_s_new_new_york_times_cookbook> ; # Craig Caliborne's new New York times cookbook.
    schema:about <http://id.worldcat.org/fast/1753224> ; # Cooking, American
    schema:about <http://dewey.info/class/641.59/e21/> ;
    schema:about <http://id.worldcat.org/fast/1753876> ; # International cooking
    schema:bookEdition "1st ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/42397007> ; # Pierre Franey
    schema:contributor <http://viaf.org/viaf/94955315> ; # Joan Whitman
    schema:contributor <http://viaf.org/viaf/49744429> ; # Craig Claiborne
    schema:copyrightYear "1999" ;
    schema:creator <http://viaf.org/viaf/49744429> ; # Craig Claiborne
    schema:datePublished "1999" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/364848825> ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks"@en ;
    schema:productID "40632271" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/40632271#PublicationEvent/new_york_time_books_random_house_1999> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/364848825#Agent/random_house> ; # Random House
    schema:publisher <http://experiment.worldcat.org/entity/work/data/364848825#Agent/time_books> ; # Time Books
    schema:workExample <http://worldcat.org/isbn/9780812930894> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/40632271> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/364848825#Agent/random_house> # Random House
    a bgn:Agent ;
    schema:name "Random House" ;
    .

<http://experiment.worldcat.org/entity/work/data/364848825#CreativeWork/craig_caliborne_s_new_new_york_times_cookbook> # Craig Caliborne's new New York times cookbook.
    a schema:CreativeWork ;
    schema:creator <http://viaf.org/viaf/49744429> ; # Craig Claiborne
    schema:name "Craig Caliborne's new New York times cookbook." ;
    .

<http://id.worldcat.org/fast/1753224> # Cooking, American
    a schema:Intangible ;
    schema:name "Cooking, American"@en ;
    .

<http://id.worldcat.org/fast/1753876> # International cooking
    a schema:Intangible ;
    schema:name "International cooking"@en ;
    .

<http://viaf.org/viaf/42397007> # Pierre Franey
    a schema:Person ;
    schema:familyName "Franey" ;
    schema:givenName "Pierre" ;
    schema:name "Pierre Franey" ;
    .

<http://viaf.org/viaf/49744429> # Craig Claiborne
    a schema:Person ;
    schema:familyName "Claiborne" ;
    schema:givenName "Craig" ;
    schema:name "Craig Claiborne" ;
    .

<http://viaf.org/viaf/94955315> # Joan Whitman
    a schema:Person ;
    schema:familyName "Whitman" ;
    schema:givenName "Joan" ;
    schema:name "Joan Whitman" ;
    .

<http://worldcat.org/isbn/9780812930894>
    a schema:ProductModel ;
    schema:isbn "0812930894" ;
    schema:isbn "9780812930894" ;
    .

<http://www.worldcat.org/title/-/oclc/40632271>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/40632271> ; # The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks
    schema:dateModified "2015-07-24" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Fenster schließen

Bitte in WorldCat einloggen 

Sie haben kein Konto? Sie können sehr einfach ein kostenloses Konto anlegen,.