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The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks

저자: Craig Claiborne; Pierre Franey; Joan Whitman
출판사: New York : Time Books : Random House, ©1999.
판/형식:   Print book : 영어 : 1st ed모든 판과 형식 보기
데이터베이스:WorldCat
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장르/형태: Cookbooks
문서 형식:
모든 저자 / 참여자: Craig Claiborne; Pierre Franey; Joan Whitman
ISBN: 0812930894 9780812930894
OCLC 번호: 40632271
메모: Includes index.
설명: xvii, 936 pages : illustrations ; 25 cm
책임: Craig Caliborne with Pierre Franey ; edited by Joan Whitman ; introduction by Paul Prudhomme ; illustrations by Ed Lam.
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Primary Entity

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    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/364848825#CreativeWork/craig_caliborne_s_new_new_york_times_cookbook> ; # Craig Caliborne's new New York times cookbook.
    schema:about <http://id.worldcat.org/fast/1753224> ; # Cooking, American
    schema:about <http://dewey.info/class/641.59/e21/> ;
    schema:about <http://id.worldcat.org/fast/1753876> ; # International cooking
    schema:bookEdition "1st ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/42397007> ; # Pierre Franey
    schema:contributor <http://viaf.org/viaf/94955315> ; # Joan Whitman
    schema:contributor <http://viaf.org/viaf/49744429> ; # Craig Claiborne
    schema:copyrightYear "1999" ;
    schema:creator <http://viaf.org/viaf/49744429> ; # Craig Claiborne
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    schema:name "Craig Caliborne's new New York times cookbook." ;
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<http://id.worldcat.org/fast/1753224> # Cooking, American
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<http://viaf.org/viaf/42397007> # Pierre Franey
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    schema:givenName "Pierre" ;
    schema:name "Pierre Franey" ;
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<http://viaf.org/viaf/49744429> # Craig Claiborne
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<http://viaf.org/viaf/94955315> # Joan Whitman
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<http://worldcat.org/isbn/9780812930894>
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<http://www.worldcat.org/title/-/oclc/40632271>
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    schema:about <http://www.worldcat.org/oclc/40632271> ; # The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks
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