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The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks

저자: Craig Claiborne; Pierre Franey; Joan Whitman
출판사: New York : Time Books : Random House, ©1999.
판/형식:   Print book : 영어 : 1st ed모든 판과 형식 보기
데이터베이스:WorldCat
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장르/형태: Cookbooks
문서 형식:
모든 저자 / 참여자: Craig Claiborne; Pierre Franey; Joan Whitman
ISBN: 0812930894 9780812930894
OCLC 번호: 40632271
메모: Includes index.
설명: xvii, 936 pages : illustrations ; 25 cm
책임: Craig Caliborne with Pierre Franey ; edited by Joan Whitman ; introduction by Paul Prudhomme ; illustrations by Ed Lam.
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   rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/364848825#CreativeWork/craig_caliborne_s_new_new_york_times_cookbook> ; # Craig Caliborne's new New York times cookbook.
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   schema:about <http://dewey.info/class/641.59/e21/> ;
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