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The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks

Author: Craig Claiborne; Pierre Franey; Joan Whitman
Publisher: New York : Time Books : Random House, ©1999.
Edition/Format:   Book : English : 1st ed
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Craig Claiborne; Pierre Franey; Joan Whitman
ISBN: 0812930894 9780812930894
OCLC Number: 40632271
Notes: Includes index.
Description: xvii, 936 p. : ill. ; 25 cm.
Responsibility: Craig Caliborne with Pierre Franey ; edited by Joan Whitman ; introduction by Paul Prudhomme ; illustrations by Ed Lam.
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