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The best of freezer cooking

Author: Joan Hood
Publisher: London : Hamlyn, 1979.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Joan Hood
ISBN: 0600345955 9780600345954
OCLC Number: 16481452
Notes: Recipes taken from the magazine 'Freezer cook'.
Includes index.
Description: 288 pages : illustrations (chiefly color) ; 25 cm
Responsibility: Joan Hood.

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