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The best of Gourmet : 1990 edition

Publisher: New York : Condé Nast Books : Random House, 1990.
Edition/Format:   Print book : English : 1st ed
Summary:
Features menu plans for intimate and formal entertaining, and more than five hundred recipes for hors d'oeuvres, breads, soups, main dishes, and desserts.
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Genre/Form: Cookbooks
Menus
Document Type: Book
ISBN: 0394583213 9780394583211
OCLC Number: 21681013
Notes: "All of the beautifully illustrated menus from 1989 plus over 500 selected recipes."
Includes indexes.
Description: 311 pages : color illustrations ; 29 cm
Other Titles: Gourmet.
Responsibility: from the editors of Gourmet.

Abstract:

Features menu plans for intimate and formal entertaining, and more than five hundred recipes for hors d'oeuvres, breads, soups, main dishes, and desserts.

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