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Best of international cooking

Author: Christian Teubner; Annette Wolter
Publisher: [Tucson, AZ] : HP Books, [1984]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Gathers a variety of recipes from more than sixty countries for chicken, beef, lamb, rice, soups, bread, desserts, and other foods.
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Document Type: Book
All Authors / Contributors: Christian Teubner; Annette Wolter
ISBN: 0895862786 9780895862785
OCLC Number: 13795760
Notes: Translation of: Spezialitäten der Welt köstlich wie noch nie / stellten Christian Teubner u. Annette Wolter zusammen.
Includes indexes.
Description: 224 pages : color illustrations ; 28 cm
Other Titles: Spezialitäten der Welt köstlich wie noch nie.
Responsibility: [Annette Wolter and Christian Teubner].

Abstract:

Gathers a variety of recipes from more than sixty countries for chicken, beef, lamb, rice, soups, bread, desserts, and other foods.

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