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The best of Peter Howard

Author: Peter Howard
Publisher: London New Holland, 2015.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Peter Howard is an international chef, food and wine journalist and cookbook author and now you can sample the best of his recipes from a career spanning 33 years. A champion of primary producers and fresh food, Peter has been at the forefront of cooking for many years. This collection of family favourites and new ideas reflects what Peter does best -- cook with with love and respect. Recipes are divided into  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Peter Howard
ISBN: 9781742577463 1742577466
OCLC Number: 928848995
Description: 302 pages ; 25 cm.
Contents: Basics --
Entrees --
Meat --
Poultry --
Seafood --
Vegetarian --
Salads --
Dessert.
Responsibility: Peter Howard.

Abstract:

"Peter Howard is an international chef, food and wine journalist and cookbook author and now you can sample the best of his recipes from a career spanning 33 years. A champion of primary producers and fresh food, Peter has been at the forefront of cooking for many years. This collection of family favourites and new ideas reflects what Peter does best -- cook with with love and respect. Recipes are divided into chapters covering: basics, entrees, meat, poultry, seafood, vegetarian, salads and desserts, so this is a guide that should be kept close at hand to inspire you to make delicious food for all occasions."--Publisher's description.

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