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The best of Singapore cooking

Author: Yee Soo Leong
Publisher: Singapore Marshall Cavendish Cuisine, 2013. ©2004.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the taste of the discriminating local. The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs Leong Yee Soo, acknowledged culinary matriarch who  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Yee Soo Leong
ISBN: 9789814398589 9814398586 9789814561662 9814561665
OCLC Number: 853632739
Notes: Includes index.
Description: 254 pages : illustrations (chiefly colour) ; 29 cm.
Other Titles: Singapore cooking
Responsibility: Leong Yee Soo.

Abstract:

The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the taste of the  Read more...

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