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The Best of taste : the finest food of fifteen nations

Author: SACLANT-NATO Cookbook Committee.
Publisher: Annapolis, Md. : U.S. Naval Institute, ©1957.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Recipes from Belgium, Canada, Denmark, France, Germany, Greece, Iceland, Italy, Luxembourg, The Netherlands, Norway, Portugal, Turkey, the United Kingdom, and the United States.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Best of taste.
Annapolis, Md. : U.S. Naval Institute, ©1957
(OCoLC)692057747
Document Type: Book
All Authors / Contributors: SACLANT-NATO Cookbook Committee.
OCLC Number: 567440
Notes: Includes index.
Description: ix, 243 pages : illustrations ; 24 cm
Contents: Foreword --
Acknowledgment --
Wines --
Heads of state --
Menus --
Hors d'oeuvres and canapés --
Soups --
Seafood --
Meats --
Fowl and game --
Vegetables and salads --
Breads --
Dishes en casserole --
Desserts (pastries, pies, cookies and cakes) --
Outdoor --
Miscellaneous (luncheon dishes, preserves, sauces) --
Index.
Responsibility: edited by the SACLANT-NATO Cookbook Committee.

Abstract:

Recipes from Belgium, Canada, Denmark, France, Germany, Greece, Iceland, Italy, Luxembourg, The Netherlands, Norway, Portugal, Turkey, the United Kingdom, and the United States.

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