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The best of Thai cuisine

Author: Sisamon Kongpan.; Richard Goldrick
Publisher: Bangkok : Sangdad Pub.s : Distributed by Index Book Promotion & Service, 1987.
Series: Sangdad publications.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Sisamon Kongpan.
Best of Thai cuisine.
Bangkok : Sangdad Pub.s : Distributed by Index Book Promotion & Service, 1987
(OCoLC)581145306
Online version:
Sisamon Kongpan.
Best of Thai cuisine.
Bangkok : Sangdad Pub.s : Distributed by Index Book Promotion & Service, 1987
(OCoLC)607751183
Document Type: Book
All Authors / Contributors: Sisamon Kongpan.; Richard Goldrick
OCLC Number: 20927538
Description: xxiii, 151 pages : illustrations (some color) ; 22 cm.
Series Title: Sangdad publications.
Responsibility: by Sisamon Kongpan ; English editor Richard Goldrick ; designed by Sangdad Graphic Design ; photography Sangdad Studio.

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