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Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year

Publisher: New York : Food & Wine Books, 2009.
Series: Best of the best, vol. 12
Edition/Format:   Print book : English
Summary:
A full-color guide offers over one hundred of the best selections from what the editors have picked as the top twenty-five cookbooks of the year--including recipes by Mario Batali, Bobby Flay, Sara Jenkins, and Giada De Laurentiis--in a book that includes more than twenty previously unpublished recipes.
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Genre/Form: Cookbooks
Document Type: Book
ISBN: 9781603200554 160320055X
OCLC Number: 318879327
Notes: Includes index.
Description: 279 pages : color illustrations ; 26 cm.
Contents: A16: Food + Wine --
Italian grill --
Cuisine a Latina --
Baking for all occasions --
Heirloom cooking with the Brass Sisters --
Urban Italian --
Giada's kitchen --
Bobby Flay's Grill It! --
Screen Doors and Sweet Tea --
Mediterranean Fresh --
The Book of New Israeli Food --
660 Curries --
Olives and Oranges --
Baked --
Big Nights In --
The Art and Soul of Baking --
Secrets of the Red Lantern Sweet! --
The Best Casserole Cookbook Ever --
The Complete Robuchon --
Arthur Schwartz's Jewish Home Cooking --
Frank Stitt's Bottega Favorita --
Osteria --
Home Cooking with Charlie Trotter --
Chanterelle.
Series Title: Best of the best, vol. 12
Other Titles: Food & wine books.
Responsibility: [from the editors of Food & Wine].

Abstract:

Includes top recipes from the 25 best cookbooks of the year; over 100 exquisite dishes, kitchen-tested and photographed; more than 20 bonus recipes from almost every author; and, great tips from the  Read more...

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