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Best of the best. [Vol. 8] : the best recipes from the 25 best cookbooks of the year

Publisher: New York : American Express Publ. Corp., ©2005.
Edition/Format:   Print book : English
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Document Type: Book
ISBN: 193262404X 9781932624045
OCLC Number: 61299666
Notes: "Food & Wine Books."
Includes index.
Description: 287 pages : color illustrations ; 26. cm
Responsibility: chosen by the editors of Food & Wine magazine.

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