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The best recipe : American classics

Publisher: Brookline, Massachusetts : Boston Common Press, [2002]
Series: Best recipe.
Edition/Format:   Print book : English
Summary:
Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
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Document Type: Book
ISBN: 0936184558 9780936184555
OCLC Number: 49718246
Notes: Includes index.
Description: ix, 421 pages : illustrations ; 29 cm.
Contents: TABLE OF CONTENTS --
Preface / Christopher Kimball --
Soups and stews --
Salads --
Vegetables --
Pasta, grains, and beans --
Beef --
Pork and lamb --
Poultry --
Fish and shellfish --
Yeast breads, rolls, and pizzas --
Sandwiches --
Quick breads, muffins, and biscuits --
Eggs and breakfast --
Cookies, brownies, and bars --
Cakes --
Pies --
Crisps, cobbler, and other fruit desserts --
Puddings.
Series Title: Best recipe.
Other Titles: American classics
Cook's illustrated.
Responsibility: by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay.

Abstract:

From the experts at "Cook's Illustrated" magazine's test kitchens comes a wonderful book offering the best in foolproof recipes for America's favorite dishes. Recipes include regional dishes,  Read more...

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