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The best recipe : American classics

Editorial: Brookline, Massachusetts : Boston Common Press, [2002]
Serie: Best recipe.
Edición/Formato:   Print book : Inglés (eng)
Base de datos:WorldCat
Resumen:
Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
Calificación:

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Detalles

Tipo de documento: Libro/Texto
ISBN: 0936184558 9780936184555
Número OCLC: 49718246
Notas: Includes index.
Descripción: ix, 421 pages : illustrations ; 29 cm
Contenido: TABLE OF CONTENTS --
Preface / Christopher Kimball --
Soups and stews --
Salads --
Vegetables --
Pasta, grains, and beans --
Beef --
Pork and lamb --
Poultry --
Fish and shellfish --
Yeast breads, rolls, and pizzas --
Sandwiches --
Quick breads, muffins, and biscuits --
Eggs and breakfast --
Cookies, brownies, and bars --
Cakes --
Pies --
Crisps, cobbler, and other fruit desserts --
Puddings.
Título de la serie: Best recipe.
Otros títulos: American classics
Cook's illustrated.
Responsabilidad: by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay.

Resumen:

From the experts at "Cook's Illustrated" magazine's test kitchens comes a wonderful book offering the best in foolproof recipes for America's favorite dishes. Recipes include regional dishes,  Leer más

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