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The best recipe : American classics

Autore: John Burgoyne; Carl Tremblay
Editore: Brookline, Mass. : Boston Common Press, 2002.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
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Tipo documento: Book
Tutti gli autori / Collaboratori: John Burgoyne; Carl Tremblay
ISBN: 0936184558 9780936184555
Numero OCLC: 49718246
Note: Includes index.
Descrizione: ix, 421 pages : illustrations ; 29 cm
Contenuti: TABLE OF CONTENTS --
Preface / Christopher Kimball --
Soups and stews --
Salads --
Vegetables --
Pasta, grains, and beans --
Beef --
Pork and lamb --
Poultry --
Fish and shellfish --
Yeast breads, rolls, and pizzas --
Sandwiches --
Quick breads, muffins, and biscuits --
Eggs and breakfast --
Cookies, brownies, and bars --
Cakes --
Pies --
Crisps, cobbler, and other fruit desserts --
Puddings.
Altri titoli: American classics
Cook's illustrated.
Responsabilità: by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay.

Abstract:

From the experts at "Cook's Illustrated" magazine's test kitchens comes a wonderful book offering the best in foolproof recipes for America's favorite dishes. Recipes include regional dishes,  Per saperne di più…

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