doorgaan naar inhoud
The best recipe : American classics Voorbeeldweergave van dit item
SluitenVoorbeeldweergave van dit item
Bezig met controle...

The best recipe : American classics

Uitgever: Brookline, Massachusetts : Boston Common Press, [2002]
Serie: Best recipe.
Editie/Formaat:   Print book : Engels
Database:WorldCat
Samenvatting:
Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
Beoordeling:

(nog niet beoordeeld) 0 met beoordelingen - U bent de eerste

Onderwerpen
Meer in deze trant

 

Zoeken naar een in de bibliotheek beschikbaar exemplaar

&AllPage.SpinnerRetrieving; Bibliotheken met dit item worden gezocht…

Details

Soort document: Boek
ISBN: 0936184558 9780936184555
OCLC-nummer: 49718246
Opmerkingen: Includes index.
Beschrijving: ix, 421 pages : illustrations ; 29 cm
Inhoud: TABLE OF CONTENTS --
Preface / Christopher Kimball --
Soups and stews --
Salads --
Vegetables --
Pasta, grains, and beans --
Beef --
Pork and lamb --
Poultry --
Fish and shellfish --
Yeast breads, rolls, and pizzas --
Sandwiches --
Quick breads, muffins, and biscuits --
Eggs and breakfast --
Cookies, brownies, and bars --
Cakes --
Pies --
Crisps, cobbler, and other fruit desserts --
Puddings.
Serietitel: Best recipe.
Andere titels: American classics
Cook's illustrated.
Verantwoordelijkheid: by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay.

Fragment:

From the experts at "Cook's Illustrated" magazine's test kitchens comes a wonderful book offering the best in foolproof recipes for America's favorite dishes. Recipes include regional dishes,  Meer lezen...

Beoordelingen

Beoordelingen door gebruikers
Beoordelingen van GoodReads worden opgehaald...
Bezig met opvragen DOGObooks-reviews...

Tags

U bent de eerste.

Vergelijkbare items

Verwante onderwerpen:(2)

Gebruiker-lijsten met dit item (1)

Bevestig deze aanvraag

Misschien heeft u dit item reeds aangevraagd. Selecteer a.u.b. Ok als u toch wilt doorgaan met deze aanvraag.

Gekoppelde data


Primary Entity

<http://www.worldcat.org/oclc/49718246> # The best recipe : American classics
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "49718246" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mau> ;
   rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/2754401806#CreativeWork/cook_s_illustrated> ; # Cook's illustrated.
   schema:about <http://experiment.worldcat.org/entity/work/data/2754401806#Topic/cookery_american> ; # Cookery, American
   schema:about <http://id.worldcat.org/fast/1753224> ; # Cooking, American
   schema:about <http://dewey.info/class/641.5973/e21/> ;
   schema:alternateName "American classics" ;
   schema:bookFormat bgn:PrintBook ;
   schema:datePublished "2002" ;
   schema:description "Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one."@en ;
   schema:description "TABLE OF CONTENTS -- Preface / Christopher Kimball -- Soups and stews -- Salads -- Vegetables -- Pasta, grains, and beans -- Beef -- Pork and lamb -- Poultry -- Fish and shellfish -- Yeast breads, rolls, and pizzas -- Sandwiches -- Quick breads, muffins, and biscuits -- Eggs and breakfast -- Cookies, brownies, and bars -- Cakes -- Pies -- Crisps, cobbler, and other fruit desserts -- Puddings."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/2754401806> ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/2754401806#Series/the_best_recipe> ; # The best recipe
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/2754401806#Series/best_recipe> ; # Best recipe.
   schema:name "The best recipe : American classics"@en ;
   schema:productID "49718246" ;
   schema:workExample <http://worldcat.org/isbn/9780936184555> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/49718246> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/2754401806#Series/best_recipe> # Best recipe.
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/49718246> ; # The best recipe : American classics
   schema:name "Best recipe." ;
    .

<http://experiment.worldcat.org/entity/work/data/2754401806#Series/the_best_recipe> # The best recipe
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/49718246> ; # The best recipe : American classics
   schema:name "The best recipe" ;
    .

<http://id.worldcat.org/fast/1753224> # Cooking, American
    a schema:Intangible ;
   schema:name "Cooking, American"@en ;
    .

<http://worldcat.org/isbn/9780936184555>
    a schema:ProductModel ;
   schema:isbn "0936184558" ;
   schema:isbn "9780936184555" ;
    .


Content-negotiable representations

Venster sluiten

Meld u aan bij WorldCat 

Heeft u geen account? U kunt eenvoudig een nieuwe gratis account aanmaken.