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The best recipe

Author: John Burgoyne; Carl Tremblay; Daniel Van Ackere
Publisher: Brookline, Mass. : America's Test Kitchen, ©2004.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Database:WorldCat
Summary:

"From the editors of Cook's Illustrated"--Dust jacket.

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Document Type: Book
All Authors / Contributors: John Burgoyne; Carl Tremblay; Daniel Van Ackere
ISBN: 0936184744 9780936184746
OCLC Number: 56625527
Description: xi, 1028 pages : illustrations ; 29 cm
Contents: Appetizers --
Soups --
Salads --
Vegetables --
Rice, grains, and beans --
Pasta and noodles --
Poultry --
Beef --
Pork --
Lamb --
Fish and shellfish --
Stews --
Grilling --
Eggs and breakfast --
Pizza, calzones, and foccacia --
Quick breads, muffins, and biscuits --
Yeast breads --
Cookies, brownies, and bar cookies --
Cakes --
Pies and tarts --
Crisps, cobblers, and other fruit desserts --
Puddings, custards, soufflés, and ice cream.
Other Titles: Cook's illustrated.
Responsibility: by the editors of Cook's illustrated ; photography by Carl Tremblay, Daniel Van Ackere ; illustrations by John Burgoyne.

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