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Best recipes for chicken.

Publisher: New York : Prentice Hall Press, ©1989.
Series: Betty Crocker's red spoon collection.
Edition/Format:   Print book : English : 1st Prentice Hall Press edView all editions and formats
Summary:
Over 100 recipes for preparing chicken. Includes 6 menus.
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Document Type: Book
ISBN: 0130730653 9780130730657
OCLC Number: 18520373
Notes: Includes index.
Description: 112 pages : illustrations (some color) ; 24 cm.
Series Title: Betty Crocker's red spoon collection.

Abstract:

Here are more than 100 inspirational recipes for skillet and oven, whole birds or parts. Contains the very best recipes for salads, soups, sandwiches and more, with information to help cooks select,  Read more...

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