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The best recipes in the world : more than 1,000 international dishes to cook at home

Author: Mark Bittman
Publisher: New York : Broadway Books, 2005.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients.
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Genre/Form: Cookbooks
Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Mark Bittman
ISBN: 0767906721 9780767906722
OCLC Number: 54001507
Notes: Includes index.
Description: viii, 757 pages : illustrations ; 23 cm
Contents: Appetizers & snacks --
Soups --
Fish --
Poultry --
Meat --
Vegetables --
Grains --
Sauces & condiments --
Desserts --
Beverages --
Menus --
Recipe guide by cuisine.
Responsibility: Mark Bittman.
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Abstract:

Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients.

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