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| Additional Physical Format: | Online version: Best skillet recipes. Brookline, Mass. : America's Test Kitchen, c2009 (OCoLC)760996546 |
|---|---|
| Document Type: | Book |
| ISBN: | 1933615311 9781933615318 9781933615417 1933615419 |
| OCLC Number: | 300471579 |
| Notes: | "Featuring 150 fast weeknight recipes"--Jacket. Includes index. |
| Description: | x, 355 p. : ill. (some col.) ; 29 cm. |
| Contents: | Preface / Christopher Kimball -- Skillet basics -- From stovetop to oven -- Skillet pasta -- Skillet suppers -- Pot pies, casseroles, and pizza -- Stir-fries and curries -- Hearty eggs -- Vegetables and sides -- Desserts. |
| Series Title: | Best recipe classic. |
| Other Titles: | America's test kitchen (Television program) Cook's illustrated. |
| Responsibility: | by the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne. |
Abstract:
From breakfast all the way to dessert, one skillet is all that is needed for fast, flavorful meals. The editors of "Cook's Illustrated" offer a world of great and easy recipes.
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