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The best skillet recipes : a best recipe classic
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The best skillet recipes : a best recipe classic

Publisher: Brookline, Mass. : America's Test Kitchen, ©2009.
Series: Best recipe classic.
Edition/Format:   Book : English : 1st ed
Summary:
From breakfast all the way to dessert, one skillet is all that is needed for fast, flavorful meals. The editors of "Cook's Illustrated" offer a world of great and easy recipes.
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Additional Physical Format: Online version:
Best skillet recipes.
Brookline, Mass. : America's Test Kitchen, c2009
(OCoLC)760996546
Document Type: Book
ISBN: 1933615311 9781933615318 9781933615417 1933615419
OCLC Number: 300471579
Notes: "Featuring 150 fast weeknight recipes"--Jacket.
Includes index.
Description: x, 355 p. : ill. (some col.) ; 29 cm.
Contents: Preface / Christopher Kimball --
Skillet basics --
From stovetop to oven --
Skillet pasta --
Skillet suppers --
Pot pies, casseroles, and pizza --
Stir-fries and curries --
Hearty eggs --
Vegetables and sides --
Desserts.
Series Title: Best recipe classic.
Other Titles: America's test kitchen (Television program)
Cook's illustrated.
Responsibility: by the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne.

Abstract:

From breakfast all the way to dessert, one skillet is all that is needed for fast, flavorful meals. The editors of "Cook's Illustrated" offer a world of great and easy recipes.

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