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The best soups in the world

Author: Clifford A Wright
Publisher: Hoboken, N.J. : John Wiley & Sons, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Soup is the perfect food for these tough economic times - heart-warming, satisfying food that can often be prepared on a budget. This book gathers the best soup recipes from around the globe and adapts them for the contemporary kitchen.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Clifford A Wright
ISBN: 9780470180525 0470180528
OCLC Number: 281100541
Notes: Includes index.
Description: ix, 468 pages ; 24 cm
Contents: Basic broths --
Clear soups --
Chunky meat soups --
Chunky vegetable soups --
Chunky legume soups --
Smooth vegetable soups --
Smooth creamed soups --
Smooth legume soups --
Minestrone and minestrone-like soups --
Grain-based soups --
Chowders and bisques --
Cheese soups and egg soups --
Seafood soups --
Chilled soups.
Responsibility: Clifford A. Wright.

Abstract:

Soup is the perfect food for these tough economic times - heart-warming, satisfying food that can often be prepared on a budget. This book gathers the best soup recipes from around the globe and  Read more...

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