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The better bean cookbook : more than 160 modern recipes for beans, chickpeas, and lentils to tempt meat-eaters and vegetarians alike

Author: Jenny Chandler; Clare Winfield
Publisher: New York : Sterling Epicure, 2014. ©2013
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Collects recipes for dishes with legumes, including dips, salads, soups, and salsas, with an illustrated guide to dried beans, chickpeas, and lentils, and advice on buying and cooking them to achieve maximum flavor and nutrition.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jenny Chandler; Clare Winfield
ISBN: 9781454911616 1454911611
OCLC Number: 856980329
Notes: Originally published in Great Britain in 2013 as Pulse by Pavilion Books.
Includes index.
Description: 272 pages : color illustrations ; 26 cm
Contents: The power of the bean --
Saving the planet --
The wind factor --
All you need to know --
Nibbles, dips and purées --
Fritters, pancakes and patties --
Soups --
Stylish starters --
Salads --
Sides --
Vegetarian mains --
The full Monty --
Sweet bits --
Sauces, salsas and seasonings --
Basics --
Beans: the identification parade.
Responsibility: Jenny Chandler ; photography by Clare Winfield.

Abstract:

Collects recipes for dishes with legumes, including dips, salads, soups, and salsas, with an illustrated guide to dried beans, chickpeas, and lentils, and advice on buying and cooking them to achieve maximum flavor and nutrition.

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