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Better made at home : salty, sweet, and satisfying snacks and pantry staples you can make yourself

Author: Estérelle Payany; Guillaume Czerw; Sophie Dupuis-Gaulier
Publisher: New York : Black Dog & Leventhal Publishers, New York : Workman Publishing Company, 2013. [date of distribution not identified] ©2013
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Instead of buying mass-produced, often unhealthy food products, why not make your own' From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and better for you. In Better Made at Home, French cookbook author EstErelle Payany shows us how to make delicious food we can feel good about  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Payany, Estérelle.
Better made at home : salty, sweet, and satisfying snacks and pantry staples you can make yourself.
New York : Black Dog & Leventhal Publishers, ©2013
143 pages
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Estérelle Payany; Guillaume Czerw; Sophie Dupuis-Gaulier
ISBN: 9781603763868 1603763864
OCLC Number: 899009009
Notes: Includes index.
Description: 1 online resource (145 pages) : color illustrations, photographs
Contents: ""Cover""; ""Title Page""; ""Copyright Page""; ""Contents""; ""Introduction""; ""Breakfast""; ""Desserts & Other Sweet Treats""; ""Munchies""; ""Fast Food""; ""Sauces""; ""Afternoon Tea""; ""Candies""; ""Ices""; ""Drinks""; ""Tricks of the Trade""; ""Frequently Asked Questions""; ""Index""
Responsibility: Estérelle Payany ; photographs by Guillaume Czerw ; cover and interior design by Sophie Dupuis-Gaulier.

Abstract:

Instead of buying mass-produced, often unhealthy food products, why not make your own' From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and better for you. In Better Made at Home, French cookbook author EstErelle Payany shows us how to make delicious food we can feel good about eating. She takes more than 80 packaged foods normally found in delis or gourmet food shops'from chips to chocolate pudding'and replaces them with recipes for healthier, better-tasting alternatives that can be made quickly and easily right in our own kitchens. For breakfast, make your own muesli or crostinis with homemade strawberry jam. For lunch, try your hand at grinding meat for hotdogs topped with homemade ketchup or batter up some homemade, crispy fish nuggets for dinner. Recipes for treats include candies (lollipops, marshmallows, and caramels), snacks (barbecue popcorn, tortilla chips, and pretzel sticks), and desserts (buttery shortbread and chocolate sandwich cookies). Beautiful photography combined with vintage illustrations make for a book that is both timely and timeless.

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