skip to content
Betty Crocker cookbook : 1500 recipes for the way you cook today. Preview this item
ClosePreview this item
Checking...

Betty Crocker cookbook : 1500 recipes for the way you cook today.

Author: Betty Crocker
Publisher: Hoboken, N.J. : John Wiley, ©2011.
Edition/Format:   Book : English : New ed., [11th ed.]View all editions and formats
Database:WorldCat
Summary:
"New Design and Photography More than 1,000 all-new full color photographs throughout, and a bold, contemporary, and colorful design that brings the recipes to life. Fresh New Features include repertoire-building Learn to Make Recipes, like a personalized cooking school that covers the essential building block recipes everyone needs to know, including Macaroni and Cheese, Roast Turkey, and Apple Pie; beloved  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Betty Crocker
ISBN: 9780470906026 0470906022
OCLC Number: 703208129
Notes: In ringbinder.
Includes index.
Description: 684 p. : col. ill. ; 26 cm.
Contents: Getting started --
Appetizers & beverages --
Breakfast & brunch --
Breads --
Cakes, pies & tarts --
Cookies, bars & candies --
Desserts --
Do it yourself --
Entertaining --
Fish & shellfish --
Grilling & smoking --
Meats --
Pasta --
Poultry --
Rice, grains & beans --
Salads & salad dressings --
Sauces, seasonings & condiments --
Slow cooker suppers --
Soups, sandwiches & pizzas --
20 minutes or less --
Vegetables & fruits --
Vegetarian.

Abstract:

America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters,  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/703208129>
library:oclcnum"703208129"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:bookEdition"New ed., [11th ed.]."
schema:copyrightYear"2011"
schema:creator
schema:datePublished"2011"
schema:description"Getting started -- Appetizers & beverages -- Breakfast & brunch -- Breads -- Cakes, pies & tarts -- Cookies, bars & candies -- Desserts -- Do it yourself -- Entertaining -- Fish & shellfish -- Grilling & smoking -- Meats -- Pasta -- Poultry -- Rice, grains & beans -- Salads & salad dressings -- Sauces, seasonings & condiments -- Slow cooker suppers -- Soups, sandwiches & pizzas -- 20 minutes or less -- Vegetables & fruits -- Vegetarian."@en
schema:description""New Design and Photography More than 1,000 all-new full color photographs throughout, and a bold, contemporary, and colorful design that brings the recipes to life. Fresh New Features include repertoire-building Learn to Make Recipes, like a personalized cooking school that covers the essential building block recipes everyone needs to know, including Macaroni and Cheese, Roast Turkey, and Apple Pie; beloved Heirloom Recipes, like Creamy Potato Salad, featured with bold New Twists, like Southwest Sweet Potato Salad; and hundreds of Mini Recipes in short paragraph form for quick bursts of inspiration. More than 1,400 recipes, with icons to flag those that are fast (30 minutes or less), lower-calorie, and more. Special icons indicate variations and ideas contributed by BettyCrocker.com members, and direct readers online for additional photos, videos, recipes, and more information on specific topics, like making Homemade Bread. Member Contributions from loyal BettyCrocker.com fans, who have the opportunity to get their great new ideas printed in the Betty Crocker Cookbook for the first time, including ideas for new twists on heirloom recipes and suggestions for mini recipes. The best will be printed in the cookbook, along with suggestions from the Betty Crocker Test Kitchens. Three All-New Chapters cover the basics of Entertaining, from choosing wine and beer pairings, to finding those special recipes for your next dinner party; a Do-it-Yourself chapter, which covers the basics of making jams and preserves, freezing, making homemade yogurt, starting an herb garden, and more; Breakfast and Brunch includes fast options like pancakes and scrambled eggs as well as special selections like stuffed French toast and savory Frittatas"--"@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/1155502072>
schema:genre"Cookbooks"@en
schema:inLanguage"en"
schema:name"Betty Crocker cookbook : 1500 recipes for the way you cook today."@en
schema:numberOfPages"684"
schema:publication
schema:publisher
schema:workExample
umbel:isLike<http://bnb.data.bl.uk/id/resource/GBB155899>
wdrs:describedby

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.