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Betty Crocker's baking classics.

Author: Betty Crocker
Publisher: New York : Prentice Hall, ©1990.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Over 120 favorite recipes for such delights as chocolate brownie pie, sour cream chocolate cake, apple-raisin bread, and peach-almond shortcake.
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Document Type: Book
All Authors / Contributors: Betty Crocker
OCLC Number: 20092187
Description: pages cm
Other Titles: Baking classics
Baking classics

Abstract:

Over 120 favorite recipes for such delights as chocolate brownie pie, sour cream chocolate cake, apple-raisin bread, and peach-almond shortcake.

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