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|All Authors / Contributors:||
Annie Shannon; Dan Shannon
|ISBN:||9781455509331 1455509337 9781455517206 1455517208|
|Description:||480 p.,  p. of plates : col. ill. ; 27 cm.|
|Contents:||Betty's vegan kitchen. The pantry ; Where do they get those wonderful toys? --
Breakfast and brunch. The vegan answer to eggs ; French omelets ; The scrambles ; Waffles, pancakes, and brunch favorites ; Mugs and blenders in the morning. --
Lunch. Soups ; Sandwiches ; Salads ; Dressings and vinaigrettes ; Pasta, bean, and fruit salads. --
Dinner entrées. Meats, poultry, and fish ; Casseroles ; Pizzas ; Burgers and melts ; Pasta ; Beans and grains ; International ; The sidekicks ; Sauces and condiments. --
Baked treats. Cookies, brownies, and bars ; Breads, biscuits, rolls, and so much more ; Doughnuts and turnovers ; Whoopie pies ; Cakes and cupcakes ; Cheesecakes, pudding, ice cream, and a few surprises ; Crisps and cobblers ; Pies and tarts ; Frostings, glazes, and sauces. --
Appetizers and snacks. Dips and appetizers ; Snacks. --
Holiday favorites. Thanksgiving ; Christmas ; Hanukkah and Passover ; Easter.
|Responsibility:||Annie and Dan Shannon.|
"All these recipes look amazing! Further proof that being vegan doesn't mean having to give up great food!" --Rory Freedman, author of Skinny Bitch