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Beverages : technology, chemistry and microbiology

Author: A H Varnam; Jane P Sutherland
Publisher: [Boston, Mass.] : Springer-Science+Business Media, B.V., 1994.
Series: Food products series, v. 2.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Varnam, A.H.
Beverages.
[Boston, Mass.] : Springer-Science+Business Media, B.V., 1994
(DLC) 93074892
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: A H Varnam; Jane P Sutherland
ISBN: 9781461525080 146152508X
OCLC Number: 828735488
Notes: Originally published by Chapman & Hall in 1994.
Description: 1 online resource (viii, 464 pages) : illustrations.
Contents: Mineral water and other bottled waters. Fruit juices. Soft drinks. Tea. Coffee. Cocoa and chocolate based beverages. Alcoholic beverages I: Beer. Alchoholic beverages II: Wine. Alcoholic beverages III: distilled spirits. Index.
Series Title: Food products series, v. 2.
Responsibility: Alan H. Varnam and Jane P. Sutherland.
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Abstract:

Provides an account of the technology, chemistry and microbiology of beverages. The book covers both alcoholic and non-alcoholic drinks and includes more modern developments such as de-alcoholized  Read more...

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...the book has several features which chould make it attractive to students. The reviewer's opinion is that if the authors are not currently teaching, they should be! - Food Technology in New Zealand Read more...

 
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