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|All Authors / Contributors:||
Barbara Ketcham Wheaton; Patricia M Kelly
|Notes:||"This bibliography has been compiled to commemorate a conference on culinary history held June l5, 1985, under the co-sponsorship of the Schlesinger Library at Radcliffe College, and the Culinary Historians of Boston."--P. i.|
|Description:||iv, 278 p. ; 28 cm.|
|Responsibility:||Barbara Ketcham Wheaton and Patricia M. Kelly, 1985.|