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A bibliography of hotel and catering operation,

Author: Valerie Bootle; Philip Nailon
Publisher: London, New University Education, 1970.
Series: Hotel and catering management.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Bibliography
Bibliographies
Document Type: Book
All Authors / Contributors: Valerie Bootle; Philip Nailon
ISBN: 0851575013 9780851575018
OCLC Number: 164643
Description: 252 pages 23 cm.
Series Title: Hotel and catering management.
Responsibility: compiled by Valerie Bootle and Philip Nailon.

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