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Bibliography of South African cookery.

Author: John McKee
Publisher: [Cape Town] University of Cape Town, School of Librarianship, 1951.
Series: Bibliographical series (University of Cape Town. School of Librarianship)
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Bibliography
Additional Physical Format: Online version:
McKee, John, Sept. 21, 1912-
Bibliography of South African cookery.
[Cape Town] University of Cape Town, School of Librarianship, 1951
(OCoLC)743238482
Document Type: Book
All Authors / Contributors: John McKee
OCLC Number: 4456191
Description: 42 leaves 26 cm
Series Title: Bibliographical series (University of Cape Town. School of Librarianship)
Other Titles: South African cookery.

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Primary Entity

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