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The big book of barbecue side dishes : over 125 recipes

Author: Rick Browne
Publisher: South Portland, Me. : Sellers Pub., 2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Shares more than 125 barbecue accompaniment recipes that encompass a wide selection of vegetables, fruits, and breads, from watermelon and goat cheese salad and Fijian barbecued pineapple to country fried corn and classic cole slaw.
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Document Type: Book
All Authors / Contributors: Rick Browne
ISBN: 9781416205357 1416205357
OCLC Number: 307619478
Notes: "First published in 2006 by Collector's Press, Inc., as The big book of barbecue sides"--Title page verso.
Includes index.
Description: 158 pages : illustrations ; 21 cm
Contents: Salads --
Breads --
Pasta --
Vegetables --
Rice --
Beans --
Salsas --
Potatoes --
Fruits.
Other Titles: Big book of barbecue sides
Responsibility: Rick Browne.

Abstract:

Shares more than 125 barbecue accompaniment recipes that encompass a wide selection of vegetables, fruits, and breads, from watermelon and goat cheese salad and Fijian barbecued pineapple to country fried corn and classic cole slaw.

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