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The big book of soups

Author: Pamela Clark, (Food director)
Publisher: Sydney, NSW : Bauer Media Books, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This is a serious collection of soups with 150 recipes. You'll find all your favourites here, as well as contemporary flavour combinations. Everyone's favourite one-bowl dish, soups are so versatile: from a clear broth to a thick creamy chowder. It can be a snack, light meal or first course for a dinner party. And hearty soups are the perfect meal-in-one on a cold night. Serve with crusty bread and you're done.
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Document Type: Book
All Authors / Contributors: Pamela Clark, (Food director)
ISBN: 9781742454771 1742454771
OCLC Number: 858690894
Notes: Includes index.
Description: 367 pages : color illustrations ; 23 cm
Responsibility: food and editorial director - Pamela Clark.

Abstract:

This is a serious collection of soups with 150 recipes. You'll find all your favourites here, as well as contemporary flavour combinations. Everyone's favourite one-bowl dish, soups are so versatile: from a clear broth to a thick creamy chowder. It can be a snack, light meal or first course for a dinner party. And hearty soups are the perfect meal-in-one on a cold night. Serve with crusty bread and you're done.

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