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The big oyster : [history on the half shell]

Author: Mark Kurlansky; John H Mayer
Publisher: Santa Ana, CA : Books on Tape, ℗2006.
Edition/Format:   Audiobook on CD : CD audio : English : Library edView all editions and formats
Summary:
The author takes an insightful look at the influence of the oyster on four centuries of New York history, culture, economics, and culinary trends.
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Genre/Form: Audiobooks
History
Material Type: Audio book, etc.
Document Type: Sound Recording
All Authors / Contributors: Mark Kurlansky; John H Mayer
ISBN: 1415926913 9781415926918
OCLC Number: 63032455
Notes: Subtitle from container.
Unabridged.
Compact disc.
Performer(s): Read by John H. Mayer.
Description: 8 audio discs (approximately 75 min. each) : digital ; 4 3/4 in.
Responsibility: Mark Kurlansky.

Abstract:

The author takes an insightful look at the influence of the oyster on four centuries of New York history, culture, economics, and culinary trends.

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Primary Entity

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   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/cau> ;
   schema:about <http://id.worldcat.org/fast/1753165> ; # Cooking (Oysters)
   schema:about <http://id.worldcat.org/fast/1204333> ; # New York (State)--New York.
   schema:about <http://id.worldcat.org/fast/1049719> ; # Oysters
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   schema:about <http://experiment.worldcat.org/entity/work/data/902992999#Topic/oysters_new_york_state_new_york> ; # Oysters--New York (State)--New York
   schema:about <http://experiment.worldcat.org/entity/work/data/902992999#Place/new_york_n_y> ; # New York (N.Y.)
   schema:about <http://id.worldcat.org/fast/1007815> ; # Manners and customs
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   schema:creator <http://viaf.org/viaf/291192497> ; # Mark Kurlansky
   schema:datePublished "2006" ;
   schema:datePublished "℗2006" ;
   schema:description "The author takes an insightful look at the influence of the oyster on four centuries of New York history, culture, economics, and culinary trends."@en ;
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