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Bilingual cooking = La cocina bilingüe

Author: Elizabeth Reid
Publisher: San Diego, CA : One EAR Press, ©1991.
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Elizabeth Reid
ISBN: 0962708038 9780962708039 0962708011 9780962708015
OCLC Number: 26505043
Notes: English and Spanish on facing pages.
Includes index.
Description: 224 p. ; 22 cm.
Other Titles: Cocina bilingüe.
Responsibility: edited and translated by Elizabeth Reid.

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