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Bioactive molecules in plant foods

Author: Florence Ojiugo Uruakpa
Publisher: Hauppauge, N.Y. : Nova Science Publishers, ©2012.
Series: Agriculture issues and policies series.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Florence Ojiugo Uruakpa
ISBN: 9781620815151 162081515X
OCLC Number: 781556014
Description: viii, 205 pages : illustrations ; 27 cm.
Contents: Plant bioactives in Chinese dietary herbs / Junzeng Zhang [and others] --
Seed storage proteins as sources of bioactive peptides / Janitha Wanasundara, P.W.M.L.H.K. Marambe --
Bioactivity of flaxseed lignans / Farah Hosseinian, Ed S. Krol, Dave Oomah --
Chemistry and bioactivity of food phytoalexins / Chibuike C. Udenigwe, Rotimi E. Aluko --
Bioactivity of alkylresorcinols / Rania Agil, Farah Hosseinian --
Seabuckthorn (Hippophae rhamnoides) and its products: a powerhouse of phytochemicals / Florence Ojiugo Uruakpa, Alphonsus Utioh.
Series Title: Agriculture issues and policies series.
Responsibility: editor: Florence Ojiugo Uruakpa.

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